Echea exists to partner with the local and global community to provide handcrafted, sustainably sourced micro-batches of chocolate.
Chocolate is the great connector,
the ultimate shareable.
Baked in cookies, served up in a steaming cup of milk, or simply snapped off and savored. The memory-maker.
It travels through time and invites us along. Reminding us of that snow day, coming inside to a warm cup of cocoa, or that summer night by the campfire, roasting marshmallows with melted gooey goodness running down the chin.
It travels across borders, inviting us into an experience, a story much bigger than ourselves. Transporting us to the lush greenery of the Semuliki forest in Uganda or the tropical wetlands of Ben Tre in Southern Vietnam.
Intentionality | Accessibility
Echea intentionally partners with farmers and fermentaries across the globe to provide market access to cacao farms big and small.
This accessibility allows farmers to connect their story to ours, thousands of miles away, allowing both their communities and ours to flourish.
Meet the founder
Combining her business + economic development background with her lifelong dream of owning a candy shop, Kira is on a journey to discover and create chocolate that tastes good and tells a story. Her aim is to craft each bar with intentionality and creativity, producing quality